We made our annual trip to the nursery to find plants that will survive and thrive in the months to come, the North Texas summer heat that lasts long into November. Pretty plants are in the front beds {we tuck them in each night with a kiss} and we saved these special flowers for the back.
Turns out they are not only ornamental but are edible. Maybe I'll add them to my cooking :)
2 comments:
Red fuzzy garnish for your soup, yes?
you can eat them?! crazy!
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