We're not exactly vegetarians, but we loved this earthy Vegetarian Chili for the Soul recipe Hubby found on Eden Kitchen, a blog we linked to from the Whole Foods enewsletter.
We had fun hunting for bulgur wheat, pearled barley, and french green lentils in the bulk section. Not your every-day ingredients :) Bonus: Our pantry now has a little row of charming colorful jars.
It was an easy-to-make throw-it-all-in-a-big-stock pot recipe, and we topped it with feta which I highly recommend! Let me tell ya--it was yummy. And very healthy with several high ANDI score ingredients...I think you should try it!