Saturday, April 30, 2011

Vegetarian Chili

We're not exactly vegetarians, but we loved this earthy Vegetarian Chili for the Soul recipe Hubby found on Eden Kitchen, a blog we linked to from the Whole Foods enewsletter.

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We had fun hunting for bulgur wheat, pearled barley, and french green lentils in the bulk section. Not your every-day ingredients :)  Bonus: Our pantry now has a little row of charming colorful jars.
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It was an easy-to-make throw-it-all-in-a-big-stock pot recipe, and we topped it with feta which I highly recommend! Let me tell ya--it was yummy. And very healthy with several high ANDI score ingredients...I think you should try it!

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2 comments:

susan said...

WOW! Can't wait to try that! And your photographs are beautiful!

Sam {fitnessfoodandfaith.blogspot.com} said...

YUM! putting this on my list right now. so glad you shared :)

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